Urad Dal, also known as black gram dal, is a staple in Indian cooking and is made from split and skinned black lentils. It has a mild, earthy flavor and a creamy texture when cooked. Urad Dal is rich in protein, fiber, and essential minerals like iron, making it a nutritious choice. It's used in a variety of traditional Indian dishes such as dal makhani, idli, and dosa batter, as well as soups and stews. Urad Dal is versatile and prized for its ability to provide both flavor and nutrition to meals.
Urid Dal
Urad Dal, also known as black gram or black lentils, is a staple ingredient in Indian cooking. It is a small, black-skinned lentil that is rich in protein, fiber, and essential nutrients. Urad Dal has a mild, earthy flavor and a creamy texture when cooked. It is commonly used to make dishes like dal (lentil curry), dosa (savory crepes), and idli (steamed cakes). Urad Dal is valued for its nutritional benefits and its ability to absorb flavors, making it a versatile and delicious addition to various cuisines.
Sold By: Naturefood
AED100.00
Brand: Naturefood
Category: Nutt and Seeds
Naturefood
Since 2024
- 07395962659
- preethampmssukanya@gmail.com
- No 11/5 Krishna st, Drowpathy Amman Kovil, Uallagaram,
.jpg)
